Yupha's Thai Kitchen Menu

Appetizers
Soup /Salad
Entrees
Side Orders
Curry
Beverages
Noodle
Fried Rice & Rice Bowl
Dessert
Chef Specials
Kids Menu
Monthly Special

Open Categories

Monthly Special

Appetizers

Soup /Salad

Thai Rolls Four crispy spring rolls filled with bean threads & vegetables served with plum sauce (4).

7.00

Tofu Satay (4) Grilled tofu in Thai herbs, served with peanut sauce & cucumber sauce.

10.00

Chicken Satay (4) Grilled marinated chicken in Thai herbs, served with peanut sauce & cucumber sauce.

12.00

Kanom Jeeb Steamed wonton shell filled with ground chicken, shrimp, imitation crab & water chestnuts, service ginger & soy sauce dip

10.00

Golden Curry Puff Golden puff pastry filled with chicken, onion, potatoes & curry powder, served with cucumber salad (4).

11.00

Buddha Delight Fried battered tofu served with a sweet & spicy sauce, topped with crushed peanuts (12).

10.00

Crispy Little Mermaid Shrimp wrapped in bacon in spring roll skin, served with sweet chili sauce (5)

11.00

Bangkok Wings Tasty fried chicken wings served with Thai sweet & spicy sauce (8).

13.00

Siam Wrap Minced chicken sautéed with lemon grass, galangal & crushed peanuts in brown sauce, served with lettuce, with plum & hoisin sauces.

10.00

Yupha Basil Sautéed New Zealand mussels with onions and diced bell pepper in basil sauce (6).

11.00

Kew Krob Ground chicken seasoned with salt & pepper & egg wrapped in wonton shells, served with plum sauce (10).

10.00

Crab Puffs Spring roll shells filled with cream cheese, imitation crab, scallion & garlic, served with plum sauce (4).

11.00

Calamari Strips Calamari lightly breaded & fried to perfection, served with mayo chili sauce (6).

11.00

Sampler Thai rolls (2), golden curry puff (2), Satay (2), & Kew Krob (6).

16.00

Seafood Sampler Yupha’s Basil (3), crab puff (3), Little Mermaids (3) and calamari (3).

18.00

Vegetarian Sampler Thai rolls (3), tofu satay (3) & Buddha delight (6).

14.00

Appetizers

Soup /Salad

Entrees

Tom Yum - Bowl *Not Vegan/Not Vegetarian* Clear soup with mushroom, seasoned with lemongrass, lemon juice, topped with scallion & cilantro. *Please note that this item cannot be prepared vegan nor vegetarian.*

6.00

Tom Kha - Bowl *Not Vegan/Not Vegetarian* Creamy coconut milk soup with mushroom, seasoned with lemongrass, kaffir leaves, galangal, lemon juice, topped with scallion & cilantro. *Please note that this item cannot be prepared vegan nor vegetarian.*

6.00

Gaeng Chud - Bowl *Not Vegan/Not Vegetarian* Clear soup with bean thread noodles, ground chicken, tofu, Napa cabbage, topped with scallion & cilantro. *Please note that this item cannot be prepared vegan nor vegetarian.*

6.00

Tom Yum - Hot Pot *Not Vegan/Not Vegetarian* Clear soup with mushroom, seasoned with lemongrass, lemon juice, topped with scallion & cilantro. *Please note that this item cannot be prepared vegan nor vegetarian.*

12.00

Tom Kha - Hot Pot *Not Vegan/Not Vegetarian* Creamy coconut milk soup with mushroom, seasoned with lemongrass, kaffir leaves, galangal, lemon juice, topped with scallion & cilantro. *Please note that this item cannot be prepared vegan nor vegetarian.*

13.00

Gaeng Chud - Hot Pot *Not Vegan/Not Vegetarian* Clear soup with bean thread noodles, ground chicken, tofu, Napa cabbage, topped with scallion & cilantro. *Please note that this item cannot be prepared vegan nor vegetarian.*

12.00

House Salad Kale, lettuce, tomatoes, cucumbers, red onions, topped with dried cranberries & select nuts, served with peanut dressing or ranch dressing.

10.00

Yum Ped Crispy duck tossed in spicy sauce with ginger, tomatoes, pineapple, red onions, scallions, celery, bell peppers & cashew nuts.

15.00

Yum Nua Grilled marinated beef tossed with red onions, scallions, cucumbers, tomatoes & mint leaves dressed in lime dressing.

15.00

Pla Goong Grilled shrimp (6) tossed with lemon grass, red onions, chili paste in lime dressing.

16.00

Labb with Ground Chicken Tossed with red onions, scallions, mint leaves, chili & lime dressing.

12.00

Yum Woon Sen Bean thread noodles tossed in lime dressing, Thai chili sauce, ground chicken, red onions & tomatoes.

12.00

Nam Sod Ground pork tossed with ginger, red onions & roasted peanuts in spicy lime dressing.

12.00

Papaya Salad *Not Vegan/Not Vegetarian* Shredded green papaya, tomatoes, string beans, garlic & peanuts in a Thai chili & lime dressing. *Please note that this item cannot be prepared vegan nor vegetarian.*

11.00

Labb with Ground Beef Tossed with red onions, scallions, mint leaves, chili & lime dressing.

13.00

Soup /Salad

Entrees

Side Orders

Orange Chicken

15.99

Pad Garlic Sauce Sautéed with garlic, ground pepper, served over mixed vegetables.

14.00

Pad Gra Prow Sautéed with onions, bell peppers & Thai basil.

14.00

Pad Khing Sod Sautéed with fresh ginger, scallions, onions, mushrooms, bell peppers & bean sauce.

14.00

Pad Nam Mun Hoy Sautéed with mushrooms, onions, scallions, broccoli & oyster sauce.

14.00

Pad Pak Sautéed mixed vegetables in house sauce.

14.00

Pad Prew Wan Sautéed in sweet & sour sauce with tomatoes, onions, cucumbers, pineapple, bell peppers & scallions.

14.00

Pad Prik Khing Sautéed in Prik Khing curry paste, string beans, bell peppers & lime leaves.

14.00

Pad Woon Sen Bean thread noodle sautéed with egg, onions, tomatoes, mushrooms, celery & scallions.

14.00

Teriyaki Chicken

15.99

Entrees

Side Orders

Curry

Side Brown Rice Steamed Brown Rice

3.50

Side White Rice Steamed Jasmin Rice

2.50

Side Sticky Rice

3.00

Sweet Sticky Rice with coconut topping

4.50

Small Fried Rice with egg, onion & scallion

4.50

Cashew Nuts

3.50

Chili Sauce

0.50

Cucumber Sauce

2.00

Plum Sauce

0.50

Peanut Sauce

0.00

Thai Chili Fish Sauce

2.00

Side Steamed Vegetables

3.00

Side Orders

Curry

Beverages

Red Curry Red curry in coconut milk with bamboo shoots, bell peppers, string beans, eggplant & Thai basil.

15.00

Green Curry Green curry in coconut milk with bamboo shoots, bell peppers, string beans, eggplant & Thai basil.

15.00

Panang Curry Panang curry in coconut milk with string beans, bell peppers & lime leaves.

15.00

Massaman Curry Massaman curry simmered in coconut milk, potatoes, onions, and carrots.

15.00

Yellow Curry Yellow curry simmered in coconut milk, potatoes, onions, and carrots.

15.00

Gaeng Kua Sapparod Red curry simmered in coconut milk, pineapple & lime leaves. “We recommend shrimp with this dish.”

15.00

Curry

Beverages

Noodle

Hot Coffee

4.00

Hot Green Tea

4.00

Hot Jasmine Tea

4.00

Coke

3.75

Diet Coke

3.75

Iced tea

3.75

Lemonade

3.75

Mr. Pibb

3.75

Thai Iced Coffee

4.00

Thai Iced Tea

4.00

Raspberry Ice Tea

4.00

Sprite

3.75

Sweet Iced Green Tea

4.00

Club Soda

3.75

Arnold Palmer

3.75

Beverages

Noodle

Fried Rice & Rice Bowl

Lad Na Flat rice noodles topped with broccoli in gravy sauce.

14.00

Pad See Ew Sautéed flat rice noodles with broccoli, egg & black soy sauce.

14.00

Drunken Noodles Sautéed flat rice noodles with Napa cabbage, tomatoes, bell peppers, onions, egg & Thai basil.

14.00

Noodle Soup Rice noodles in clear broth with bean sprouts, scallion & cilantro.

14.00

Pad Thai Sautéed rice noodles with egg, sweet pickled radish, scallion, bean sprouts & ground peanuts.

14.00

Boat Noodles (Only Beef) Rice noodles, sliced beef, braised beef in rich beef broth with bean sprouts, scallion & cilantro.

15.00

Long Life Noodles Egg noodles stir-fried with cabbage, carrot, mushroom, scallion & celery in house sauce.

15.00

Evil Jungle Princess Red curry simmered in coconut milk, broccoli, zucchini, eggplant, bamboo shoot & string beans, served over rice noodles.

16.00

Kao Soi Steamed egg noodles simmered in a blend of red & yellow curry, coconut milk, topped with red onion, pickled mustard green, slice of lime, cilantro & scallion.

16.00

Noodle

Fried Rice & Rice Bowl

Dessert

Basil Fried Rice Thai fried rice with egg, onions, bell pepper & Thai basil.

14.00

Rice Bowl /Beef Grilled beef served over steamed rice, bean sprouts, shredded iceberg lettuce and cucumber, topped with turnip and carrot pickle, crispy Thai roll and garlic sauce

15.00

Chicken Rice Bowl Grilled marinated coconut chicken served over steamed rice, bean sprouts, shredded iceberge lettuce and cucumber, topped with turnip and carrot pickle, crispy Thai roll and garlic sauce

15.00

Rice Bowl /Pork Belly Fried pork belly served over steamed rice, bean sprouts, shredded iceberge lettuce and cucumber, topped with turnip and carrot pickle, crispy Thai roll and garlic sauce

15.00

Thai Fried Rice Traditional Thai fried rice with egg, tomatoes, onions & scallions.

14.00

Yupha’s Fried Rice Thai fried rice with egg, onions, pineapples, scallions & cashew nuts.

14.00

Fried Rice & Rice Bowl

Dessert

Chef Specials

Fried Banana

7.00

Fried Banana w/ Ice Cream

9.00

Sticky Rice w/ Mango (Seasonal)

9.00

Sticky Rice w/ Custard

9.00

Thai Custard

7.00

Flaming Fried Ice Cream Flaming fried ice cream and flambé with rum

10.00

Homemade Coconut Ice Cream

7.00

Homemade Coconut Ice Cream w/ Sticky Rice

9.00

Dessert

Chef Specials

Kids Menu

Himalai Sautéed chicken with cashew nuts, onions, mushrooms, celery, scallion & bell peppers.

15.00

Pra Ram Sautéed chicken with peanut sauce over steamed mixed veggies.

15.00

Yupha’s Seafood Steamed shrimp, scallops, calamari, Tilapia, lemongrass, onions, Napa cabbage, chili & Thai basil.

22.00

Eggplant Basil Sauce Sautéed eggplant chicken, onions & bell peppers in basil sauce.

15.00

Pink Diamond Lightly battered salmon fingers with Panang curry, bell peppers, string beans & kaffir leaves.

18.00

Salmon Khing Sod Grilled salmon with ginger, mushrooms, onions, bell peppers, bean sauce & scallion.

22.00

Ped Gra Prow Crispy roast duck topped with onions, bell peppers, Thai basil & basil sauce.

25.00

Ped Khing Sod Crispy roast duck with ginger, mushrooms, onions, celery, bell peppers, & bean sauce.

25.00

Ped Gaeng Daeng Crispy roast duck topped in red curry, coconut milk, tomatoes, pineapple, bell peppers & Thai basil.

25.00

Roasted Duck Roasted duck over steamed mixed veggies, served with its own sauce.

25.00

Goong Ob Woon Sen Sautéed shrimp (6) with bean thread noodles, mushrooms, ginger & celery in a homemade sauce. Served in clay pot.

20.00

Tofu Song Krung Lightly fried tofu, ground chicken with shiitake mushrooms, carrots & scallions. Served in hot pot.

15.00

Crying Tiger Grilled rib eye steak seasoned with our sauce, served with cucumber, tomatoes & emerald dipping sauce (contains cashew nuts)

27.00

Pla Lad Prik Crispy tilapia served with three flavored sauces, onions, bell peppers & topped with crispy basil leaves.

22.00

Thai Jerky w/ Pork Deep fried marinated beef or pork, served with papaya salad & sticky rice (not steamed rice)

16.00

Thai Jerky w/ Beef Deep fried marinated beef, served with papaya salad & sticky rice (not steamed rice)

18.00

Chef Specials

Kids Menu

Monthly Special

Kid Chicken Teriyaki

7.99

Kid Chicken Nuggets

6.99

Kid Chicken Fried Rice

7.99

Kid Corn Dogs

6.99

Kids Menu

Monthly Special

Appetizers

Crispy Shrimp, Mango and Avocado Fresh Rolls Monthly Appetizer. Rice wrapper filled with crispy shrimp, avocado, mango, mixed green and cilantro, served with a blend of peanuts and hoisin sauce, topped with crushed peanuts.

15.00

Stir-fried Seafood Combo in Pantai Sweet Chili Paste and Veggies Monthly Dinner Special 1. Shrimp, scallop, calamari, fried tilapia and mussels stir-fried with delicious Pantai sweet chili paste, shiitake mushroom and cherry tomato for Umami, onion and young baby corn.

22.00

Classic Beef Panang Monthly Dinner Special 2. Panang paste stir fried in coconut milk until fragrance. Roasted and grounded peanuts added for a rich and creamy sauce. We simmered marbled beef until tender and thickened. We finish the dish with steamed broccoli, asparagus and topped with shredded kaffir leaves.

25.00

Red Velvet Cake with Whipped Cream Monthly Dessert Special. Red velvet cake served over house made raspberry coulis and whipped cream

9.00

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Yupha's Thai Kitchen

1805 E Elliot Rd Suite 115,

Tempe, AZ 85284

(480) 839-0576

CLOSED TODAY